![]() Rinse 10 oz (300 g) boneless skinless chicken breast with water and drain well.Ĭut the chicken breast into bite-sized cubes.Īdd them to a bowl with ½ cup of teriyaki sauce and mix well. How To Make Teriyaki Chicken Fried Rice Marinate The Chicken Others – You will also need vegetable oil, onions, garlic, ginger, dark soy sauce, sesame oil, salt, and pepper. Teriyaki Sauce – You can use store-bought teriyaki sauce or make it at home from scratch. Veggies – I have added broccoli, carrot, and cabbage, but you can go ahead and add mushrooms, bell peppers, green beans, etc.Įggs – I like to load the chicken fried rice with eggs. You can try the recipe with brown rice, couscous, or quinoa for a healthier version. If you cook fresh rice, let it cool down thoroughly before mixing it with chicken, veggies, and sauce. Rice – Leftover day-old cooked rice is best for this fried rice recipe. Try a few of my other fried rice recipesĬhicken – I prefer using skinless, boneless chicken breasts to make this recipe. This recipe is customizable! Add veggies or protein of your choice and adjust the teriyaki sauce quantity to suit your taste buds.įried rice is a great dish to make for weeknight dinners. So make it fresh at home, and you will not miss the restaurant. This homemade Japanese-style fried rice recipe tastes better than your favorite takeout. It is easy to make and takes 15 minutes to get on the table. Teriyaki Chicken Fried Rice is a delicious combination of chicken, veggies, and cooked rice in a flavorful teriyaki sauce. How To Make Teriyaki Chicken Fried Rice.Make it quickly using a few simple ingredients. This Homemade Teriyaki Chicken Fried Rice will remind you of your favorite Japanese takeout. ![]()
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